Did you ever have one of THOSE days? I could not believe my ears when I heard this happen. This is the Pretties Kit from Stampin’Up. Do you know how many little pearls and do-dads and pins are in here? Accck! Oh well nothing to do but pick them up. It wouldn’t have been so bad except just about an hour before this I had opened up my chalks to use and they went flying all over too. Now, my chalks are well used and are broken into lots of little pieces, almost as bad as this mess.
Well, I had chalk all over my fingers and my table and it’s not real easy to put all the pieces back into those one inch squares like little tiny puzzles. Just so you know I did get it picked up…AND sorted.
Tuesday, May 3, 2011
Uh-oh
Getting Older
Marian has her 90th birthday today. Oh my! When I look back, wow, she was my age when she used to babysit our one year old and three year old. Really, Marian? It just doesn’t seem that many years ago. My favorite memory is when we took Marion with us to Florida to help with the kids. We went by car and it had no air conditioning. It was soooo hot. Several times when we stopped I would get out and walk with Troy and Marion would take Sarah into the ladies restroom and run her feet under cool water to cool her off a bit. It was such a help. I really don’t know how we would have done it without her help. Our grown children still love her and also attended her party. It’s been a privilege to know this meek and humble lady who has gone through so much in her lifetime and yet is so pleasant to everyone and always is grateful for any little thing you do for her. So Happy 90th Marian.
Details: Stamps: Speedy the Cat Musical holiday/Frames and Flourishes.
Die cuts: Cuttlebug Red Tag Sale Alphabet covered with Designer Paper
Embellishments: Pearl Accents from Good Will.
Speedy the Cat's Friends Challenge #53
The challenge this week at Speedy the Cat is to use a hat pin. Do you know what a challenge that is for me? It's not that I don't like them, I think they always look good on other peoples cards, but it's the whole vintagey thing that just isn't my style. Ta! Da! Mark's Finest Paper is the home of Speedy and way back in November they gifted me with this very beautiful set called Musical Holiday. It's gorgeous, stamps beautifully and it was perfect for a hat pin card. The sentiment is from the same set. The image is stamped with Mark Holtz Lipstick Red - Gorgeous! What do you think?
Thursday, April 28, 2011
Speedy Cat Challenge #43
This really challenged me. I like that! For some reason the elegance of the color combo just threw me. I knew I didn't want red to be my other color. I think b/c I didn't have anyone specific in mind as the recipient I couldn't come up with a plan. Then I remembered my brother has a March b-day. Aha! Then the brain kicked into gear. After I got it all assembled I realized I forgot the piercing. Take it all apart and make some holes!! I love it and it looks fabulous IRL. The ribbon really helped it come together. Thanks again Gina for this great technique. :)
Tuesday, April 5, 2011
SSIC-challenge #83
Monday, April 4, 2011
OLW47 and Grab and Go # 12
One Layer Wednesday is a sketch challenge this time. Here's the sketch and here's the result. Thanks for looking. Remember to go out and vote tomorrow if you live in the States.
Thursday, March 31, 2011
gingham and buttons
Tuesday, March 29, 2011
You can help the people in Japan
As an added twist...we are going to make a donation to the Red Cross based on the number of participants we have! If we get 1-25 players, we will donate $50; 26-50 players we will donate $75 and so on up to $400! So feel free to get the word out! We would love to make a great donation on behalf of our fellow crafters. :)
Saturday, March 26, 2011
Let the BUYER BEWARE
The first experiment — male rats given water sweetened with high-fructose corn syrup in addition to a standard diet of rat chow gained much more weight than male rats that received water sweetened with table sugar, or sucrose, in conjunction with the standard diet. The concentration of sugar in the sucrose solution was the same as is found in some commercial soft drinks, while the high-fructose corn syrup solution was half as concentrated as most sodas.The second experiment — the first long-term study of the effects of high-fructose corn syrup consumption on obesity in lab animals — monitored weight gain, body fat and triglyceride levels in rats with access to high-fructose corn syrup over a period of six months. Compared to animals eating only rat chow, rats on a diet rich in high-fructose corn syrup showed characteristic signs of a dangerous condition known in humans as the metabolic syndrome, including abnormal weight gain, significant increases in circulating triglycerides and augmented fat deposition, especially visceral fat around the belly. Male rats in particular ballooned in size: Animals with access to high-fructose corn syrup gained 48 percent more weight than those eating a normal diet. In humans, this would be equivalent to a 200-pound man gaining 96 pounds.
Thursday, March 24, 2011
Eggsactly
Tuesday, March 22, 2011
Monday, March 21, 2011
Spring Equinox
It's the Spring Equinox today and you can stand a broom up all by itself and it won't fall over. The earth's axis is spinning evenly. Supposed to be able to get an egg to stand on end too but mine didn't. I am boiling some now to see if that makes a difference. Do you feel balanced today?
Editor update: Here's the egg. It worked boiled but I had to put it on this coffee filter. I think the counter was too slippery for it.
Sunday, March 20, 2011
Very happy Gentoo penguin
Another Award
Mojo is BAAAAACCCCKKK!


While I was in cleaning mode, I once again noticed the scraps sitting on the corner of the table waiting to be turned into something so here's a picture of the inspiration and also my finished products. I only have one piece still sitting there waiting to be used. That blue and white China vase has to be made into something and those other pieces of embellishments are going in the give away box for some kid to enjoy. Can you see what cards I came up with with each of the scraps? I love those kinds of challenges. Happy Creating!!!
At the Beach
Marina Del Ray, Venice Beach, Santa Monica, We hit all the hot spots only it wasn't so hot, it was kind of chilly really. I was glad to have my long pants and my hooded sweatshirt on. But it was still nice to hear the waves and see the surf rolling in. We had to put our feet in the sand for a little bit anyway and eat at an open air eatery in Venice Beach.
My Favorites at the Health Expo
Seeing things in action...You can't beat that. This sprouting display got my attention last year and I went looking for them again this year. For them it's all about eating Raw and nothing cooked. Well, I don't do that by a long shot but I do like to include sprouts in lots of things because of their high vitamin and enzyme count. It gives the body a rest and we don't have to produce our own enzymes for digestion because sprouts have the enzyme activity going on and they digest themselves. Well, that's a simplified layman's way of saying it. I'd like to sprout things on my own but whenever I've tried, and believe me, I've tried, my sprouts mold and get sad looking. I think we don't have enough warmth in our house and since we are in the woods we just don't get rid of the dampness. But with these sprouters I do believe anyone could make sprouts and they look so healthy and yummy and they have so much crunch. If I had these I would probably make a ton of sprouts and then sell them at the Farmers market. Sprouted lentils make a wonderful crunchy summertime snack. mmm...I'm getting hungry. LOL. You're looking at four day growth of garbanzo beans.
Another booth I found really exciting was the GO RAW booth which is not affiliated with the sprouting company posted above. These friendly and conscientious folks make bars, you know Health Bars that really are healthy for you and not just sugar bars pretending to be healthy for you. The sorting process they use for their nuts and seeds is the most sophisticated I have seen and their bars when put on a plate and spritzed with water actually start sprouting. This was major impressive to me. Try that with your current health bar and see what happens. Isn't this great?? Now you know you're getting live food in your body and it takes living food to create living cells. You are what you eat. The best part.....the bars taste really really good. Look for them at your local health food store or Whole Foods Market. Yum! (I don't get any kick back for delivering this message) :)
Natural Health Expo
It's been such a long time
It is the first day of Spring today so I will post some springlike pictures that I took in California while we attended the Natural Health Expo West. I walked to the Expo Center from the hotel a couple of days and took some pics on the day I remembered my camera. :) It will be a while before we see any roses here in WI those are usually late June here. This of course made me think of "stop and smell the roses"
Then there is this lovely Bird of Paradise. So gorgeous. I am fascinated with how these grow so abundantly and reproduce themselves over and over. Better than my favorite Star Gazer lilies because they are beautiful but we only get one flower per season. On these beauties the little pearl like drops that run along the top of the purplish part is where the nectar is and it is so delightful to look at. I tried to capture that portion from the top down but it looked just too strange on the picture so I am satisfied with looking at this full shot of this gorgeous "bird". Now to not make each post too long I am going to make several smaller posts. I hope this beauty makes you smile as much as it did me. Oh my, look at it's red neck. Sigh...So pretty. :) Click on the individual pictures to see them up close.
Saturday, March 5, 2011
The Piano Tuner
Bread Making
http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutionizes/dp/0312362919 The recipe I use is from this book available at Amazon.
Snow Removal
Waiting
Still not feeling very well and I'm waiting for the piano tuner to come and can't seem to get motivated to do anything that requires being up. Thought I would play catch up and post a couple of pics and do a bit of personal blogging.
My head seemed stuffier today than yesterday, it still does and it's noon now so maybe this is going to be an all day thing. I thought I would feel better than this after two days of antib's. Since I couldn't get anything to open up I figured I might just as well make some more of that good soup.
So here's some pics of why it's such a pleasure to make it. Don't the ingredients just look beautiful? I forgot to put the tsien peppers in there, they are the tiny red hot Thailand peppers and I used six or seven of them today.
Since I've already posted the details on how to make this the other day I will just add the new picture of the final product and also the noodles I used in this batch. They are the cutest little noodle packets. They are very thin and these are wheat noodles and each little bundle is tied with a thin read thread. Isn't that cute? One bundle is one serving. They really don't even need to go in the pot. I just removed the thread and broke the noodles in pieces and put them in my bowl. Then I spooned some of the hot broth over them and covered with a plate for a couple of minutes. Spooned in the rest of the broth and I had this beautiful yummy soup to enjoy.
Gilbert was at Younkers the other day when they were having this huge sale and he went wandering over to housewares. I just dropped and broke the last favorite cup that he gave me. He also brought home a golden yellow one that I have been using these last couple of days. He's always so thoughtful like that. I wish I was more like that. I'm not really a great shopper. I fix my mind on what I need to get and that's all I go in for and come out with. I don't really like looking around at everything, it's too much commercialism and it overwhelms my brain. (i guess????)
Thursday, March 3, 2011
One Layer Wednesday #43
food to keep you well
Last week we stopped in at the Asian grocery and found all kinds of goodies. We came home with new and exotic fresh green herbs; three different kinds, some fresh lemon grass stalks, pumelos, mangos, limes and another strange fruit that tastes like a pear and kiwi combined and is real fibrous. Tastes good. We bought jars of sauces and pastes and coconut milk and baby bok choy. I determined to learn how to get those flavors of the soup we eat at the Thai restaurant. It's called Hot and Spicy Shrimp soup. Well, I went digging on youtube and came up with this recipe called Tom Yom Kai. I'm putting the video right on here. It's so simple. Since this sinus thing flared up it is the only thing that sounds good to me and I have made variations of this every day since Friday. That's almost a full week. I am not tired of it yet. I love the taste of the lime juice in with the spice and the salty of the fish sauce. If you can't get lime leaves (we couldn't) you can just thinly cut the green part of the peel of the lime and toss that into the soup. I was hungry for greens so
on not feeling well
This is the thing that has saved me. It's a nasal irrigator and it works so much better than a nettie pot. If you have allergies or are prone to sinus infections you will want to get one of these. Hmm...I'm laughing, I don't think I would buy a used one. ha ha I am going to finish this on another post. I cannot figure out how to get this insert to go over to the right to let me type around it. See you in the next post.













