Saturday, August 6, 2011

Favorite Summer Salad


We were invited to a potluck and this is my GO TO recipe for taking a dish to pass.  It’s simple, healthy and very tasty.  You can change out the cans of beans for whatever you have on hand.


1 can of Black Beans

1 can of Pinto Beans

1 can of Garbonzo Beans or Chick Peas

2 cups of frozen corn kernals

1/2 cup diced sweet onion

1/2 cup sliced celery pieces

3 Tablespoons fresh Cilantro

2 cups Pace Picante sauce

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garlic powder

juice of half a lime

Mix all together, don’t thaw the corn. Decorate with a lemon skin turned backside out and piece of tomato and a couple of parsley sprigs.  ENJOY!!

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