Some people call left overs, plan overs. But I don’t because I don’t plan ahead what I am going to do with the left overs. I don’t plan to have leftovers, sometimes there just are! So I investigated the refrigerator today and the only thing I knew was I wanted to use up that large chicken breast that I had grilled on Sunday.
Here's what was in the fridge:
1/2 cup of flat green beans
1/2 cup of cannellini beans
3/4 cup of corn removed from the cob
1- 8 oz grilled chicken breast
3 TBLS grated parmesan cheese
1 cup of canned artichoke hearts (drain them)
I stirred this altogether and added garlic powder, garlic salt, a couple TBLS chopped fresh basil and parsley. I cooked one cup of high protein penne pasta, ran cold water over it, drained it well, tossed it in with the above mixture and squeezed half a lemon and poured about 1/4 cup of olive oil over it all. It was SUPER yummy.