I've had these pictures of the last batch of bread I made for a couple of weeks now. It just smelled so good and I know I have posted bread pics before but maybe you won't get tired of them, just like I never get tired of seeing the amazing process of a little yeast, flour, salt and water and how it smells and tastes. A little leaven, leaveneth the whole lump. I make the batch and we have fresh bread dough to be made for about three days straight. mmmmmmm Can you smell it? http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutionizes/dp/0312362919 The recipe I use is from this book available at Amazon.